CECILIAROSSLEE

CECILIAROSSLEE

  • Joined on Oct 25, 2011
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ATELIER CECILIA ROSSLEE

My blog has a cuisine page where I add a new recipe every single week. My food originates from South Africa, where we cook French, Dutch, Malay and Indian food. I personally bake and cook mostly Afrikaans fair, which is a blend of all the above. My step b

Added: 3 years, 1 months ago