Featured Blogs for October 12, 2012
Oct, 12 2012
Featured Blogs is a weekly Friday post featuring favorite blogs from The Foodie Blogroll! We do this so we can share in the rich diversity of what The Foodie Blogroll has to offer by featuring some of our favorites and yours! The only requirement to be featured here on FFF is to be a member of The Foodie Blogroll and be displaying The Foodie Blogroll widget on your blog.
Here are this week's Feature Blogs:
Hi Friends, I am Meg. Food is my love and cooking is my passion. As much as I love making my traditional family recipes, I also love taking a plunge into other cuisines of India and around the world. Oh yes and don't forget the Indian street food.
Part Time House Wife
“Polka-Not” Easter Cupcakes
A Bear's Pastry Workshop
My name is Emese Maczkó. The blog is called "A Bear's Pastry Workshop" as my surname in Hungarian means Bear. I know. I know. I could have been more creative. :)))) I am a Hungarian, although I'm living in Luxembourg since September 2011. I am working
Mel Bakes and Stuff
I am a twenty-something attempting to tackle life's little challenges head on with smiles and copious amounts of chocolate and sugar.
Cooking...eating...loving and living my way through it...sometimes barely
That’s it for this week! I hope you enjoyed this week’s Featured Blogs. Remember, if you would like to see a blog featured here, who is part of the Foodie Blogroll please visit the forum and nominate them. We need nominations!
We all have our favorite blogs that we read everyday, and we would love to know about them. We have a very diverse food community, and we would love to see more of the blogs you love featured. If you think there is a food blogger out there that deserves a little recognition for their culinary skills, or what they are doing to help the world through the lens of food, please tell us about them!
We all love to know how people came to find our blogs, so please visit all of our featured bloggers today and don’t forget to tell them that you found them via Finest Foodies Friday! They would love to have your feedback.